The Kennesaw State University Farmers Market is managed by University Dining and was
created to offer the KSU community the opportunity to purchase fresh, local and organically
grown produce, products and goods from local farmers, growers, businesses and artisans.
Our purpose is to provide support for healthy growing practices, strengthen the local economy, encourage healthy lifestyles, educate the KSU community on sustainable agriculture and support the sustainability efforts at Kennesaw State University.
The KSU Farmers Market is held each spring and fall semester at the Kennesaw Campus. The summer 2018 market will be held Tuesday, June 19 and Tuesday, July 10 outside of The Commons from 11:00 AM – 2:00 PM.
Kennesaw State has partnered with Forerunner Foods to offer Community-Supported Agriculture (CSA) memberships at the Farmers Market. Each membership or “share” include local and seasonal produce, grown and harvested exclusively in the state of Georgia. Produce is delivered to the KSU Farmers Market for convenient pickup.
If you are interested in becoming a vendor at the KSU Farmers Market, please contact us at firstname.lastname@example.org.