The Kennesaw State University Farmer’s Market is managed by KSU Dining and was created to offer the KSU community the opportunity to purchase fresh, local and organically grown produce, products and goods from local farmers, growers, businesses and artisans.
Our purpose is to provide support for health growing practices, strengthen the local economy, encourage healthy lifestyles, educate the KSU community on sustainable agriculture, and support the overall sustainability efforts at Kennesaw State University.
The KSU farmer’s market is held each spring and fall semester at the Kennesaw Campus.
The market is held every Wednesday (weather permitting) on the green space next to
The Commons Campus Green from 10am-2pm.
Our 2017 Market Vendors
- Laura’s Jewelry
- Hometown Honey
- Harvest Soul Organic Juices
- Island Spiced Bakes and Bites
- Capra Gia Cheese Company
- Divine Inspirations Heavenly Bodies
- Cool Beans
- Hanalei Bath
- Hardy Bakery
If you are interested in becoming a vendor at the KSU Farmers Market, please fill out the contact form here.