Community-Supported Agriculture (CSA)

Become a CSA Member today!

Fall 2018 Registration Information

Join our fall CSA to receive fresh, Georgia grown produce for just $20 per week. The CSA will run from August 22 to October 24 on the Kennesaw Campus. Members can pick up their produce every Wednesday from 10:00 AM – 2:00 PM inside The Commons dining hall, and then at the KSU Farmers Market starting September 5. Our fall CSA features some of the best seasonal produce Georgia has to offer, all sustainably sourced by Forerunner Foods.

CSA Membership Documents

Purchase a CSA Membership

What is a Community-Supported Agriculture “CSA” Membership?

CSA produce

Community-Supported Agriculture (CSA) is a food production and distribution system that directly connects farmers to consumers. In short, people buy "shares" of a farm's harvest in advance and then receive a portion of the crops as they are harvested.


University Dining’s CSA includes 100% local produce, delivered directly to campus to save you a trip to the store and the farm. We’ve partnered with Forerunner Foods, a local produce distributor located in Woodstock, GA, to provide an ten-week subscription program featuring locally grown produce. All CSA produce is grown and harvested exclusively in the state of Georgia.

Frequently Asked Questions (FAQ)

  • A. Memberships are $200 for ten weeks ($20 a week).

  • A. Weekly shares of seasonal Georgia-grown produce, an insulated CSA bag and weekly recipes. Eating habits vary by individual, so each share will feed an individual or family based on how much produce you eat at each meal.

  • A. Yes! On average, boxes will be filled with local produce with a a farmer’s market retail value of $30-35.
  • A. You can sign up online!
  • A. We accept credit, debit, Dining Dollars and KCash. Payroll deductions are available for KSU  faculty/regular staff. Payroll deductions are not available for occasional, temporary or student workers. All payroll deductions will occur within the CSA season, between September and October. For monthly employees, each deduction will be $100 and for bi-weekly employees each deduction will be $50. Please note that payroll registration is not available through marketplace. Please email directly to sign up for payroll deductions.

  • A.  Wednesdays starting August 22 through October 24,  from 10:00 AM to 2:00 PM inside The Commons. Pickups will be relocated to the Farmers Market, located on the grassy area between The Commons and Prillaman Hall, beginning September 5. In the case of inclement weather, pickups will be moved inside The Commons.
  • A.  Please email us at
  • A. We suggest having your two alternates filled out ahead of time and they can pick up on your behalf with no questions asked! If you do not have any alternates listed, your bag will be donated on your behalf to one of our local community partners in an effort to reduce food insecurity in the local community. 
  • A. We will have extras available for purchase on site for $5 via KCash payment.
  • A. Yes! We will have à la carte shares for sale each week on a first-come, first-served basis using KCash and Dining Dollars.
  • A. Yes, though every box will vary in variety and quantity, an example share could contain:

    • 1 pint of cherry tomatoes
    • 4 ears of corn
    • 3 large peaches
    • 5 mini bell peppers
    • 2 Vidalia onions
    • 1 pint of lady peas or lima beans
    • 3 graffiti eggplants
    • 1 bunch of sweet basil 
  • A. All of our shares are full shares; however, we recommend utilizing our “alternates” program to go half and half (or even thirds) with a friend or office partner! This way you can split the produce each week or alternate weekly pickups to fit your produce needs.

About Forerunner Foods:

Fore-run-ner: a person or thing that precedes the coming or development of someone or something else.

“Forerunner Foods is a distributor of local fresh produce and food service supplies, focusing on small local farms, seasonal freshness, and unique products. Established in Woodstock, GA, we are able to service the Metro Atlanta area with a hands-on, small business approach. Come taste for yourself and see why farm fresh is better!”