KSU Farmers Market
The Kennesaw State University Farmers Market is managed by University Dining and was created to provide the KSU community with access to fresh, Georgia grown produce plus products and goods from local farmers and producers.
Our purpose is to provide support for healthy growing practices, strengthen the local economy, encourage healthy lifestyles, educate the KSU community on sustainable agriculture and support the sustainability efforts at Kennesaw State University.
The KSU Farmers Market is held each spring and fall semester on the grassy area outside
of The Commons dining hall (Kennesaw Campus). The spring 2019 market will run every
Wednesday from March 27 to May 1, from 10:00 AM – 2:00 PM.
Kennesaw State has partnered with Forerunner Foods to offer Community-Supported Agriculture (CSA) memberships at the Farmers Market. Each membership or "share" include local and seasonal produce, grown and harvested exclusively in the state of Georgia. Produce is delivered to the KSU Farmers Market for convenient pickup.
If you are interested in becoming a vendor at the KSU Farmers Market, please contact us at firstname.lastname@example.org.